Chef Daniel is working on menu changes that will start on Thursday October 6th. 

There will be many new options on The Kitchen and Pub menus, as well as new brunch options for Sunday.  We will feature new Certified Angus Beef Kitchen Steakhouse options on Friday and Saturdays.  The Kitchen will continue to offer farm fresh and seafood dishes with our recreated menu.  We are excited about the coming new and expanded choices and we are looking forward to serving you in The Kitchen at Summit Chase

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