lunch menu

 

Served Friday, saturday & sunday

beet salad | 9

local green, baby beets, marcona almonds, goat cheese, honey lemon vinaigrette 

add chicken +6 or salmon* +8

pub wings | 13

choice of – char grilled with thai chili sauce or marinated slow smoked with habenero
seasoned salt

chicken fajita quesadilla | 13

grilled chicken, bell pepper, onion, black beans, cheddar, provolone, gruyere, cilantro, pico de gallo

asian chicken salad | 13

herb roasted chicken, thai chili sauce, scallion, bell pepper choice of luna bakery croissant or local mixed green salad, choice of hand cut fries, chips or local green salad

*pub burger | 14

7 oz patty, choice of cheddar, provolone, gruyere or american cheese, lettuce, tomato,
house pickle, luna bakery bun, choice of house cut fries, chips, or local green salad

chicken tender plate | 13

buttermilk marinated springer mountain farms chicken, seasoned flour, honey mustard, choice of house cut fries, chips, or local green salad

fish & Chips | 15

battered Icelandic cod, hand cut french fries, grilled lemon, house made tartar sauce, malt vinegar

ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW. UNDERCOOKED. OR COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT. POULTRY, SEAFOOD. SHELLFISH. OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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