dinner menu

bread service | 4

sea salt focaccia, ciabatta, extra virgin olive oil, aged balsamic


tempura vegetables | 10

local seasonal vegetables from fry family farms with assorted dipping sauces

beet salad | 9

local green, baby beets, marcona almonds, goat cheese, honey lemon vinaigrette 

peach & tomato salad | 10

pearson farm peaches, heirloom tomatoes, baby arugula, white balsamic, goat cheese gelato

deviled eggs | 8

jessica’s daily choice of 2 styles

curried mussels | 12

coconut, curry, ginger, garlic, tomato, cilantro 

loaded Kettle chips | 11

house made kettle chips with gorgonzola dressing, bacon, onion, jalapeno, tomato, gorgonzola & goat cheese crumbles.

calamari | 12

flash fried, rice flour, hot honey & peach glaze, garlic aioli

pub wings | 13

choice of char grilled with thai chili or marinated slow smoked with habanero seasoned salt

stuffed hungarian peppers | 12

hungarian peppers stuffed with italian sausage, smoked mozzarella, creole mustard

Pub Favorites

chicken fajita quesadilla | 13

grilled chicken, bell pepper, onion, black beans, cheddar, provolone, gruyere, cilantro, pico de gallo

french dip | 15

shaved prime rib, caramelized onions, gruyere, horseradish crema, luna bakery roll, au jus

fish & chips | 15

battered icelandic cod, housemade tarter, charred lemon, house cut fries

pub burger | 14

7 oz brasstown beef patty, choice of cheddar, provolone, gruyere, or american cheese, lettuce tomato, house pickle, luna bakery bun


herb roasted chicken | 21

herb roasted half chicken, dark jus, served with choice of two sides

chefs' pasta of the moment | market

house made pasta du jour

almond crusted salmon | 23

garlic sautéed swiss chard, roasted baby new potatoes, charred lemon, brown butter

steak frite | 27

8 oz. char grilled flat iron steak, bone marrow butter, house cut fries, local green salad

prime rib | 32 (Saturday only)

10 oz slow roasted prime rib with a choice of two sides

sides | 6

chef's local vegetable

herb roasted local potatoes

grilled heirloom okra

brussels sprouts, bacon, shallots, cream

spaghetti squase rosti

local green salad, honey lemon vinaigrette