dinner menu
bread service | 4
sea salt focaccia, ciabatta, extra virgin olive oil, aged balsamic
small
tempura vegetables | 10
local seasonal vegetables from fry family farms with assorted dipping sauces
beet salad | 9
local green, baby beets, marcona almonds, goat cheese, honey lemon vinaigrette
peach & tomato salad | 10
pearson farm peaches, heirloom tomatoes, baby arugula, white balsamic, goat cheese gelato
deviled eggs | 8
jessica’s daily choice of 2 styles
curried mussels | 12
coconut, curry, ginger, garlic, tomato, cilantro
loaded Kettle chips | 11
house made kettle chips with gorgonzola dressing, bacon, onion, jalapeno, tomato, gorgonzola & goat cheese crumbles.
calamari | 12
flash fried, rice flour, hot honey & peach glaze, garlic aioli
pub wings | 13
choice of char grilled with thai chili or marinated slow smoked with habanero seasoned salt
stuffed hungarian peppers | 12
hungarian peppers stuffed with italian sausage, smoked mozzarella, creole mustard
Pub Favorites
chicken fajita quesadilla | 13
grilled chicken, bell pepper, onion, black beans, cheddar, provolone, gruyere, cilantro, pico de gallo
french dip | 15
shaved prime rib, caramelized onions, gruyere, horseradish crema, luna bakery roll, au jus
fish & chips | 15
battered icelandic cod, housemade tarter, charred lemon, house cut fries
pub burger | 14
7 oz brasstown beef patty, choice of cheddar, provolone, gruyere, or american cheese, lettuce tomato, house pickle, luna bakery bun
large
herb roasted chicken | 21
herb roasted half chicken, dark jus, served with choice of two sides
chefs' pasta of the moment | market
house made pasta du jour
almond crusted salmon | 23
garlic sautéed swiss chard, roasted baby new potatoes, charred lemon, brown butter
steak frite | 27
8 oz. char grilled flat iron steak, bone marrow butter, house cut fries, local green salad
prime rib | 32 (Saturday only)
10 oz slow roasted prime rib with a choice of two sides
