about the kitchen

The Kitchen at Summit Chase is a farm fresh from scratch restaurant located inside of Summit Chase Country Club and is open to the public. 

No membership is required.

The best memories and the best meals are homemade. Summit Chase knows that. The Kitchen, our farm fresh from scratch style restaurant, is designed with those homemade moments in mind. Our vision is for guests to gather at The Kitchen without feeling like they’ve missed out on any of the joys of sharing a meal in their own home. This is why we’ve curated a dining experience that includes a menu full of home cooked style meals filled with fresh ingredients along with a simplistic, southern atmosphere to mimic the charm of kitchen table dining.

Chef Daniel Marteny

Daniel comes to The Kitchen at Summit Chase with over 20 years of experience in the industry. He brings a passion for creative and innovative cuisine and is a hands-on chef that truly strives to be better today than he was yesterday. After his time the U.S Army, Daniel developed a strong belief that a team must function as one unit to be successful. He focuses on building his team to execute an amazing culinary experience for the guests and motivates them to be the best in the industry.

Classically Frenched Train, Daniel’s food is globally and regionally inspired. He believes in using the best ingredients locally that he can get his hands on and letting the ingredient tell the story of the culinary journey our team at Summit Chase wants you to experience. Daniel started as a dishwasher in Fairfax, VA while attending culinary school at Stratford University in Falls Church VA and learning under such Chefs as CMC Raimund Hofmeister and Rock Harper. He completed stages at WD 50 in NY and The Court of Two Sisters in NO. After 3 years of running a restaurant as the Executive Chef in Old Town Alexandria, Daniel, his Wife Linda, and Daughter Mackenzie moved to GA where he became the Executive Chef of The Mill Kitchen and Bar in Roswell for 8 years. When not in the Kitchen, he enjoys spending time with his family, attending and serving at Church, fishing and going to local farmers markets for inspiration.

Daniel is working on new menu changes that will be available on Thursday October 6th.

Are you looking for a place to host a wedding, private event, or dinner party.  The Kitchen is a great place to host your party for groups of 20 to 250 guests.  Call or email us for information on how we can make you the ultimate host.