about the kitchen
The Kitchen at Summit Chase is a Farm to Table Restaurant located inside of Summit Chase Country Club and is open to the public.
No membership is required.
The best memories and the best meals are homemade. Summit Chase knows that. The Kitchen, our farm-to-table style restaurant, is designed with those homemade moments in mind. Our vision is for guests to gather at The Kitchen without feeling like they’ve missed out on any of the joys of sharing a meal in their own home. This is why we’ve curated a dining experience that includes a menu full of home cooked style meals filled with fresh, locally sourced ingredients along with a simplistic, southern atmosphere to mimic the charm of kitchen table dining.
meet chef Alex
An award-winning chef with a wealth of culinary experience, Chef Alex’s impressive resume includes Asheville’s Biltmore Estate, Roswell’s Pastis Restaurant and Bar, Atlanta’s Anis Café & Bistro, Old Fourth Ward’s P’cheen International Bistro & Pub, and, most recently, Winder’s Bistro Off Broad. He has even competed on the Food Network’s Chopped! With a distinct culinary vision for creating seasonally influenced cuisine, Chef Alex believes in sourcing beautiful local products from the many hard-working and talented farmers that are the backbone of Georgia’s agricultural and farming industry.