Everyone is now welcome to experience the luxuries of Summit Chase by dining at The Kitchen. The farm-to-table concept behind our restaurant means that all of our meals are made from scratch, using farm fresh produce, Georgia Grown meats, fresh made pastas and more. Chef Alex Friedman, along with a host of local farmers, has made our ever-changing menu full of unique, seasonal dishes possible. Come join us for an upscale dining experience that tastes like home.